What To Exect During COVID

We are excited to open on the 15th of July.

There is nothing more important to us than the health and safety of our guests, team, and loved ones. We have adapted procedures which strictly follow all CDC guidelines to ensure a safe environment for all of us. All team members have received certification for completing ServSafe COVID-19 Precautions training.

If you are sick

Please stay home. We will be happy to prepare a take-out meal. All of our team members undergo a health screening and temperature check before entering the restaurant.

Masks

Masks will be worn by our team at all times. (Note: They are smiling behind the masks!) All guests must wear a mask to enter the restaurant, and must wear them whenever not seated at their table.

Physical distancing

A distance of at least 6’ must be maintained between guest parties, team, and team members. Seated tables are at least 6’ apart. In addition, we are minimizing the number of team members serving each table.

Sanitization

All team members are required to frequently wash their hands. Hand sanitizer is available for guest use throughout the restaurant. All frequently touched surfaces are sanitized on a frequent schedule and all items brought to the table are sanitized.

Menus

Menus are single use or touchless, accessed through a QR code.

Thank you!

We are grateful for the opportunity to serve you.